Resep: Gampang Crunchy Fruit Pie

Resep rahasia warisan paraLeluhur.

Crunchy Fruit Pie. Mix all together and sprinkle over fruit and pour melted butter last. Canned Fruit PIE Filling ,BREADJust a Pinch. Baked Cod with Crunchy Panko CrustYummly.

Crunchy Fruit Pie A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. I posted this with a ready-to-bake pie crust, but I have found a homemade crust is always better! There are tons of apples in this pie but they cook down during baking. Anda bisa memulai Crunchy Fruit Pie dengan menggunakan 17 bahan-bahan dan cukup 4 langkah. Berikut ini kami menyajikan bagaimana cara memulai dengan simple, cepat dan gampang diikuti.

Bahan-bahan yang dibutuhkan Crunchy Fruit Pie

  1. Siapkan Kulit pie.
  2. Siapkan 80 gr margarin.
  3. Siapkan 1 sdm minyak goreng.
  4. Siapkan 1 sdm gula halus.
  5. Persiapkan 3 sdm air.
  6. Sediakan 120 gr terigu pro rendah (kunci biru).
  7. Persiapkan 40 gr maizena (saya 30 gr maizena + 10 gr tepung custard).
  8. Persiapkan Custard Vla.
  9. Siapkan 250 ml susu uht (saya susu bubuk dancow + air hingga 250ml).
  10. Sediakan 42,5 gr gula pasir.
  11. Persiapkan 25 gr tepung custard (merk hercules).
  12. Siapkan 1/2 sdt pasta vanila.
  13. Persiapkan 1/2 sdm butter (saya margarin).
  14. Anda butuh Topping buah2an (bebas).
  15. Persiapkan Strawberry.
  16. Siapkan Anggur.
  17. Persiapkan Jeruk.

This is delicious topped with vanillia. Who says apple pie is only for dessert? Layered with spiced Greek yogurt and granola, this apple pie parfait put a crunchy twist on a traditional Thanksgiving favorite. This one-crust pie is the perfect blend of sweet and tart with a crunchy crust.

Instruksi membuat Crunchy Fruit Pie dengan cepat

  1. Buat kulit pie: masak/didihkan margarin bersama minyak goreng dan air mineral 3 sdm. Setelah margarin meleleh, matikan api. Masukkan gula halus, terigu dan maizena yg sebelumnya sudah diayak dan diaduk rata. Aduk dgn sendok kayu bahan cair dan bahan kering tersebut hingga kalis. Kemudian pindahkan adonan tsb ke cetakan pie (saya pakai loyang pizza). Ratakan ke seluruh permukaan loyang. Tusuk2 dgn garpu bagian tengahnya..
  2. Masukkan ke dlm oven yg sudah dipanaskan. Oven hingga matang..
  3. Buat fla custard: masak/didihkan susu cair, gula dan tepung custard hingga berbentuk adonan kental. Matikan api. Masukkan pasta vanila dan margarin, aduk rata selagi panas. Tunggu dingin. Masukkan ke pipping bag (plastik segitiga). Semprotkan ke dalam kulit pie yg sudah matang. Tata buah-buahan di atas fla custard. Siap disajikan.
  4. Loyangnya kelebaran. Jadi adonan kulitnya kurang tebal. Al hasil mudah rapuh deh.. Hiks.

You can serve with low fat Greek-style yoghurt for extra taste. -- Thankfully, fruit pie doesn't rely on sugar for its structure. • Most pie is already quite low in added sugar. You expect a pie crust to be crunchy and crackly, not soft and rubbery. The problem becomes more apparent with moister fillings (what about fruits?) and becomes worse over time. This pie has a mouthwatering crust, neither to crispy nor too soft. It's been a family favourite ever since I first baked it.

Tutorial Crunchy Fruit Pie dengan gampang