Fruit Pie Mini. I glazed mine with a powdered sugar and water glaze, served warm or cooled these pies are so ding dang good! Perfect for a quick snack or a party, everyone will love these mini pies! The fruit ones were great but I loved the pudding ones!
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Look at those flaky layers and that glaze!
While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one.
Anda bisa memasak Fruit Pie Mini dengan menggunakan 15 bahan-bahan dan cukup 5 langkah. Berikut ini kami menyajikan bagaimana cara memasak dengan simple, cepat dan gampang diikuti.
Bahan-bahan yang dibutuhkan Fruit Pie Mini
- Sediakan Bahan kulit:.
- Anda butuh 250 gr terigu.
- Sediakan 1 kuning telur.
- Siapkan 1 sdm gula halus.
- Persiapkan 150 gr margarin.
- Sediakan Bahan vla:.
- Sediakan 650 ml susu cair.
- Sediakan 60 gr maizena.
- Persiapkan 2 kuning telur.
- Siapkan 1 sdm margarin.
- Siapkan Sejumput garam.
- Anda butuh 1/2 sdt vanilli.
- Sediakan 150 gr gula pasir.
- Sediakan Coklat cair untuk polesan.
- Sediakan Topping buah kiwi & mangga.
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped. place your cut out pie circles in the well of pans. slighly push down and and press against the sides. place a spoon of filling and place another circle on top. press down and to the sides make a few slits. These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup.
Instruksi membuat Fruit Pie Mini dengan gampang
- Cara buat vla, masukkan ke dalam panci susu, maizena,gula,garam masak dengan api kecil sambil diaduk setelah hangat masukkan telur terus aduk lalu masukkan vanilla aduk sampai meletup lalu masukkan margarin,matikan api.
- Tunggu 15 menit pindahkan vla ke dalam wadah lalu tutup dengan plastik wrap sampai menyentuh vla agar tidak mengeras,simpan di kulkas.
- Cara buat kulit, campur semua bahan aduk rata lalu bagi @18gr saya pakai cetakan kecil ukuran D.
- Cetak adonan sampai selesai lalu tusuk2 dasar kulit pie dengan garpu agar tidak mengelembung panggang sampai matang.Tunggu kulit pie dingin lalu olesi dengan coklat cair supaya pie tidak melempem.
- Setelah semua selesai semprotkan vla ke dalam pie lalu beri potongan buah.
Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. These mini fruit pies are delicious and easy to make.
Tutorial Fruit Pie Mini dengan gampang