Bagaimana memasak Simple Mexican Coffe Bun (Roti Boy) Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

Mexican Coffe Bun (Roti Boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Mexican Coffe Bun (Roti Boy) RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. G. these buns are SO delicious you've got to try them! Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. Bunda bisa memasak Mexican Coffe Bun (Roti Boy) dengan menggunakan 18 bahan-bahan dan hanya butuh 7 cara untuk membuat masakan favoritenya. Di sini kami akan memberikan panduan memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan membuat Mexican Coffe Bun (Roti Boy)

  1. Ambil Dough.
  2. Siapkan 150 gr tepung protein tinggi.
  3. Ambil 10 gr susu bubuk.
  4. Ambil 90 gr susu cair dingin(jangn di habiskan semua).
  5. Tambahkan 3 gr ragi instan.
  6. Anda butuh 30 gr gula pasir.
  7. Tambahkan 1 kuning telur.
  8. Siapkan 20 gr butter.
  9. Siapkan Sejumput garam.
  10. Tambahkan Toping :.
  11. Tambahkan 50 tepung protein rendah.
  12. Siapkan 50 gr butter.
  13. Ambil 45 gr gula halus.
  14. Tambahkan 1 bungkus Nescafe original kasih sedikit air panas.
  15. Anda butuh 1 sdt essence mocca.
  16. Anda butuh 1 butir telur.
  17. Tambahkan Isian :.
  18. Persiapkan Keju / Butter / selai lainnya (opsional).

All the tips you need to know to make this at home. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Have tried quite a few recipes for these Mexican Coffee Buns (aka Roti Boy.

Instruksi Mexican Coffe Bun (Roti Boy)

  1. Topping : Mixer butter dan gula sampai fluffy, masukan telur mixer lagi, masukan tepung terigu dan cairan kopi jg essence, mixer sampai rata. Masukan dalam piping bag. Simpan di kulkas.
  2. Campur terigu, susu bubuk, ragi, gula aduk lalu masukan telur dan tuang susu cair sedikit demi sedikit (jangan semua), uleni hingga setengah kalis lalu masukan butter dan garam uleni hingga kalis elastis.
  3. Setelah kalis elastis tutup adonan dan biarkan adonan hingga mengembang 2x lipat lalu kempiskan adonan dan timbang berat adonan masing-masing per50 gr bulatkan, tutup dg cling wrap lalu diamkan selama 10 menit..
  4. Ambil adonan pipihkan beri isian (sesuai selera)lalu bungkus kembali.
  5. Setelah 10 menit beri topping semprotkan di atas adonan yg telah di letakkan di atas loyang. Panaskan oven 190°C-200°C sesuaikan oven masing-masing, lalu panggang 10-15 menit hingga matang..
  6. Setelah matang angkat dan dinginkan..
  7. Selamat mencoba.

I was among those who would queue to buy these buns when they were in Singapore. I simply love the coffee aroma of the buns.) Rotiboy: Mexican Bun. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead.

Tutorial Mexican Coffe Bun (Roti Boy) dengan murah