297.Mexican Bun a.k.a Roti Boy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. The word "Mexican" might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this. They have different names like PappaRoti, Mexican Buns, Coffee Buns, and Roti Boy.
Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti.
Biasanya gerai kue atau roti masih punya variasi, misalnya donat ya rasa donatnya macam-macam.
These are delicious and so different- Not really Mexican, they are from Malaysia.
Sist bisa memperiapkan 297.Mexican Bun a.k.a Roti Boy dengan menggunakan 15 bahan-bahan dan hanya butuh 7 step untuk membuat masakan favoritenya. Di sini kami akan memberikan panduan memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.
Bahan yang dibutuhkan memasak 297.Mexican Bun a.k.a Roti Boy
- Anda butuh 200 gram tepung cakra.
- Persiapkan 60 g terigu segitiga.
- Tambahkan 1 sdt ragi instan.
- Siapkan 1 sdm susu bubuk.
- Persiapkan 1 butir telur+ 180ml susu UHT.
- Persiapkan 30 gram butter.
- Ambil Sejumput garam.
- Persiapkan Isian:.
- Anda butuh Coklat mesis.
- Ambil Topping:.
- Anda butuh 50 gram tepung protei.
- Persiapkan 50 gram gula pasir.
- Ambil 50 gram butter.
- Anda butuh 1 butir telur.
- Persiapkan 1 sachet kopi instan.
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.
Cara Memasak 297.Mexican Bun a.k.a Roti Boy
- Topping: campur semua bahan topping,aduk rata...masukkan ke dlm piping bag,sisihkan..
- Roti:campur semua bahan A,aduk rata lalu beri air es sedikit demi sedikit...uleni sampai setengah kalis.baru tambahkan margarin dan garam uleni hingga kalis elastis..
- Tutup adonan,istirahatkan 30 menit.jika sdh mengembang 2x lipat,.kempiskan adonan lalu potong2 dan timbang sesuai selera..
- Isi bulatan adonan tadi dgn bahan isian,bulatkan lagi...tata dloyang yg sdh diolesi margarin.istirahatkan lagi 30 menit lagi..
- Setelah mengembang beri topping..
- Kemudian oven selama 20 menit dgn suhu 180°c..kenali oven masing2...
- Sajikan.
You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns. They turned out super soft, fluffy and. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia.
Step by step 297.Mexican Bun a.k.a Roti Boy dengan gampang