resep: Terenak Roti Boy a.k.a Mexican Bun Aneka Resep Nusantara

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Roti Boy a.k.a Mexican Bun. This video was created by : LALA Mrs. La's Cooking apologize if there is an error in pronunciation or prescription writing. do not forget click LIKE. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.

Roti Boy a.k.a Mexican Bun It doesn't seem to have anything to do with Mexico although buns with a cookie-like I will have to try one of these next time I am at a Mexican (or Chinese) bakery! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Also a copycat of Pappa Roti. Bunda bisa memasak Roti Boy a.k.a Mexican Bun dengan menggunakan 18 bahan-bahan dan hanya butuh 5 langkah untuk membuat masakan favoritenya. Di sini kami akan memberikan cara memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan memasak Roti Boy a.k.a Mexican Bun

  1. Tambahkan BAHAN ROTI :.
  2. Anda butuh 400 Terigu Protein Tinggi.
  3. Tambahkan 100 gr Terigu Protein Sedang.
  4. Anda butuh 70 gr Gula Pasir.
  5. Persiapkan 10 gr Ragi Instan.
  6. Tambahkan 2 Butir Telur.
  7. Tambahkan 80 gr Margarin.
  8. Ambil 200 gr Susu Cair.
  9. Siapkan BAHAN ISI :.
  10. Siapkan 120 gr Margarin.
  11. Anda butuh 70 gr Keju Cheddar.
  12. Ambil BAHAN TOPPING :.
  13. Anda butuh 80 gr Gula Halus.
  14. Ambil 80 gr Margarin.
  15. Anda butuh 100 gr Terigu Protein Sedang.
  16. Persiapkan 1/2 sdt Baking Powder.
  17. Tambahkan 1 Sachet Kopi Instan.
  18. Siapkan 3 sdm Air Kopi (1/2 Sdm Kopi bubuk+100 ml Air Panas).

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat.

Cara Memasak Roti Boy a.k.a Mexican Bun

  1. 1. ADONAN ROTI : Campur dan aduk rata terigu protein tinggi, rendah, ragi dan gula pasir. Tambahkan telur dan susu. Mixer adonan hingga kalis. Diamkan selama 1 jam..
  2. 2. ISIAN : Aduk margarin hingga lembut kemudian campur dgn keju cheddar parut. Cetak dalam plastik dan pipihkan. Lalu simpan ke frezzer agak membeku..
  3. 3. TOPPING : mixer margarin dan gula halus sampai lembut. Tambahkan telur mixer hingga mengembang. Masukan terigu, baking powder, kopi sachet. Mixer rata lalu tambahkan 3 sdm air kopi. Taruh adonan ke dalam plastik/piping bag..
  4. 4. Kempiskan adonan roti, uleni sebentar. Bagi adonan menjadi 20 pcs. Ambil 1 bulatan adonan isi dengan bahan isian yg sudah dipotong2. Diamkan selama 30 menit, kemudian semprotkan adonan topping..
  5. 5. Oven selama 30-45 menit, sesuaikan dengan oven masing-masing.

G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Repeat with remaining portions of dough. Pipe the topping on the buns in a spiral, starting from the centre. Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti.

Step by step Roti Boy a.k.a Mexican Bun dengan gampang