Coffee bun / mexican bun / roti boy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.
G. these buns are SO delicious you've got to try them!
Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible.
All the tips you need to know to make this at home.
Bunda bisa memperiapkan Coffee bun / mexican bun / roti boy dengan menggunakan 13 bahan-bahan dan hanya butuh 5 langkah untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.
Bahan yang dibutuhkan membuat Coffee bun / mexican bun / roti boy
- Siapkan 350 gr tepung cakra.
- Siapkan 110 gr air.
- Siapkan 100 gr susu cair.
- Ambil 35 gr gula pasir.
- Ambil 7 gr ragi instan.
- Persiapkan 20 gr mentega.
- Ambil bahan topping.
- Ambil 60 gr mentega.
- Tambahkan 60 gr gula pasir.
- Tambahkan 2-3 sdm kopi konsentrat.
- Persiapkan 1 butir telur.
- Ambil 70 gr tepung terigu.
- Siapkan 1 tsp pasta moka (optional),saya skip.
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.
Instruksi Coffee bun / mexican bun / roti boy
- Aduk semua bahan roti selain mentega hingga kalis. lalu tambahkan mentega, ulen hingga kalis elastis.
- Proofing selama 45-60 menit / hingga ukurannya 2-3kali..
- Bagi adonan menjadi 10 bagian (sekitar 50-60 gram), bulatkan diamkan 15 menit, pipihkan lalu isi dengan mentega 5gram dan bulatkan kembali. proofing lagi 1 jam.
- Untuk toping, aduk mentega dan gula hingga tercampur rata, lalu tambahkan telur,tambahkan kopi konsentrat, aduk lalu tepung terigu yang sudah diayak.
- Setelah adonan mengembang, tambahkan topping yg dimasukkan ke dalam piping bag dengan bentuk spiral di atas adonan. panggang di api 180 derajat selama 15-20menit, tergantung oven masing2.
I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. If you've never attempted making these buns before and. Recreate the popular rotiboy coffee bun in the comfort and warmth of your own kitchen with this easy-to-follow recipe! Recreating this popular bun at home is easier than it sounds, and all you need is to be patient and follow the steps accurately. Mexican Coffee Buns or known as Rotiboy Recipe.
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