resep: Rahasia Mexico coffe bun (roti boy) Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

Mexico coffe bun (roti boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Mexico coffe bun (roti boy) RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. G. these buns are SO delicious you've got to try them! Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. Mom bisa memasak Mexico coffe bun (roti boy) dengan menggunakan 14 bahan-bahan dan hanya butuh 6 cara untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial membuat masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan membuat Mexico coffe bun (roti boy)

  1. Persiapkan 550 gr tepung protein tinggi (cakra kembar).
  2. Ambil 100 gr gula.
  3. Ambil 40 gr susu bubuk.
  4. Ambil 12 gr ragi.
  5. Tambahkan 2 kuning telur.
  6. Siapkan 250 ml air es.
  7. Tambahkan 30 gr margarine.
  8. Siapkan Topping.
  9. Persiapkan 175 gr tepung terigu.
  10. Ambil 100 gr gula.
  11. Tambahkan 3 btr telur.
  12. Siapkan 175 gr margarine.
  13. Siapkan 1 sch kopi (sy nescafe classic).
  14. Ambil 2 sdt pasta moka.

All the tips you need to know to make this at home. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. However it was with a heavy heart as I baked these buns.

Cara Memasak Mexico coffe bun (roti boy)

  1. Masukkan tepung terigu, gula, ragi, susu, kuning telur, dan air es. Mixer atau uleni sampai kalis. Setelah kalis, tambah margarine..
  2. Tutup adonan, biarkan mengembang kurang lebih 30 menit..
  3. Untuk topping, masukkan tepung, gula, mentega, dan telur. Jika sudah tercampur masukkan kopi yg sudah dilarutkan, dan pasta moka. Jika sudah rata, pindahkan ke piping bag..
  4. Ambil adonan roti. Bulat bulatkan (saya jadi 14 bagian). Pipihkan, isi sesuai selera. Bisa butter atau coklat blok. Bulatkan kembali. Tutup dengan serbet lembab. Biarkan sampai mengembang kembali, sekitar 30 menit..
  5. Setelah mengembang, semprot spiral atas adonan dgn topping. Lakukan sampai selesai..
  6. Panggang dengan suhu 175 derajat kurang lebih 20-25 menit..

It was the day of the passing of Mr LKY. The gloominess and sorrow still looms in the house. Have tried quite a few recipes for these Mexican Coffee Buns (aka Roti Boy. I was among those who would queue to buy these buns when they were. This bun is a purely Asian creation.

Tutorial Mexico coffe bun (roti boy) dengan gampang