resep: Simple Mexican bun / coffee bun / roti boy Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

Mexican bun / coffee bun / roti boy. How to make Coffee Buns/Easy Coffee Bun Recipe/Papparoti/Rotiboy. RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.

Mexican bun / coffee bun / roti boy Mexican Coffee Bun is a bun stuffed with butter and has a very crispy. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Sist bisa memasak Mexican bun / coffee bun / roti boy dengan menggunakan 10 bahan-bahan dan hanya butuh 4 langkah untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan membuat Mexican bun / coffee bun / roti boy

  1. Siapkan Isian :.
  2. Tambahkan Butter, dinginkan dan potong kotak.
  3. Tambahkan Topping :.
  4. Anda butuh 50 gr gula halus.
  5. Persiapkan 50 gr mentega.
  6. Siapkan 1 butir telur.
  7. Persiapkan 60 gr tepung terigu protein rendah.
  8. Anda butuh 15 gr susu bubuk.
  9. Persiapkan 1 sdt kopi instan yang dicairkan dengan 1 sdt air panas.
  10. Ambil 3 tetes pasta kopi moca.

Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia.

Instruksi Mexican bun / coffee bun / roti boy

  1. Topping : kocok gula halus dan mentega, kemudian masukkan telur dan kocok lagi sampai rata.
  2. Tambahkan tepung dan susu bubuk, aduk rata dengan spatula.
  3. Tambahkan kopi dan pasta moca, aduk rata. Masukkan ke plastik segitiga (pipingbag) diamkan 30 menit di dalam chiller.
  4. Penyelesaian : ambil adonan roti, bulatkan kemudian isi dengan butter dingin, tutup dan bulatkan kembali. Diamkan adonan 10 menit, kemudian beri topping dengan cara melingkar diatas adonan roti, dan panggang dengan oven suhu 200⁰C selama 12-15 menit.

It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.

Step by step Mexican bun / coffee bun / roti boy dengan mudah