Mexican Coffe Bun Aka Roti Boy. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy.
Also a copycat of Pappa Roti.
These are delicious and so different- Not really Mexican, they are from Malaysia.
Mom bisa memasak Mexican Coffe Bun Aka Roti Boy dengan menggunakan 19 bahan-bahan dan hanya butuh 13 cara untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial membuat masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.
Bahan yang dibutuhkan memasak Mexican Coffe Bun Aka Roti Boy
- Ambil >>>Bahan roti/bun :.
- Siapkan 500 gr terigu protein tinggi.
- Tambahkan 100 gr terigu protein rendah.
- Siapkan 80 gr gula pasir.
- Siapkan 20 gr susu bubuk.
- Persiapkan 10 gr ragi instant.
- Tambahkan 280 ml ir es.
- Ambil 1 butir telur.
- Anda butuh 2 sdt garam.
- Tambahkan 60 gr butter.
- Anda butuh >>>Bahan toping :.
- Anda butuh 200 gr butter.
- Ambil 150 gr gula tepung/gula halus.
- Anda butuh 3 butir telur.
- Ambil 200 gr terigu protein rendah.
- Tambahkan 2 sdm kopi bubuk+3 sdm air panas.
- Tambahkan 1 sdm essen kopi.
- Tambahkan >>>Isian :.
- Siapkan 80 gr butter.
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. This bun is a purely Asian creation.
step by step Mexican Coffe Bun Aka Roti Boy
- Aduk semua bahan kering: terigu, gula, susu bubuk, ragi..
- Masukkan telur dan air es. Uleni sampai setengah kalis..
- Masukkan margarin dan garam, uleni lagi sampai kalis dan diamkan ditutup sampai mengembang 2x,.
- Setelah mengembang kempiskan dan bagi adonan @25 gr, lalu dibulatin..
- Pipihkan adonan beri 1 sdt butter dan bulatkan lagi. Tata dalam loyang yang sudah dioles tipis margarin..
- Sementara menunggu adonan mengembang lagi, kita persiapkan toppingnya. Kocok butter dan gula sampai pucat (bisa pake mixer, tapi aku pake garpu).
- Lalu masukkan telur, aduk rata..
- Tambahkan terigu, aduk rata..
- Tambahkan kopi yang sudah dicirkan pake air panas, aduk rata. Lebih wangi pake essen kopi, karena saya tidak ada maki pake nescafe. Aduk rata..
- Masukkan ke dalam piping bag. Gunting ujungnya kira kira 0,5 cm lalu semprot memutas diatas adinan roti yang sudah mengembang..
- Panggang di oven yang sudah dipanaskan disuhu 180 derajat selam 20 menit atau smpai matang sesuai dengan oven masing -masing..
- Roti sudah matang..
- Dan siap disajikan menemani waktu santai kita ya Mom's....
It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia.
Tutorial Mexican Coffe Bun Aka Roti Boy dengan mudah