Bagaimana mempersiapkan Gampang Mexican Cofee Bun (Roti Boy) Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

Mexican Cofee Bun (Roti Boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Mexican Cofee Bun (Roti Boy) RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Sist bisa memperiapkan Mexican Cofee Bun (Roti Boy) dengan menggunakan 18 bahan-bahan dan hanya butuh 6 step untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial membuat masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan membuat Mexican Cofee Bun (Roti Boy)

  1. Siapkan 250 gr Tepung terigu protein tinggi.
  2. Ambil 100 gr Tepung terigu protein sedang.
  3. Persiapkan 1 sdm susu bubuk.
  4. Tambahkan 60 gr gula pasir.
  5. Siapkan 6 gr ragi instan.
  6. Siapkan 2 bh kuning telur (suhu ruang).
  7. Siapkan 130 ml air hangat.
  8. Tambahkan 20 gr mentega.
  9. Siapkan 1/2 sdt garam.
  10. Siapkan Isian : kurleb 80 gr butter (taruh dlm freezer sbntar, utk memudahkan pd saat dimasukkan ke dlm adonan roti).
  11. Anda butuh Topping :.
  12. Siapkan 50 gr butter.
  13. Tambahkan 40 gr gula halus.
  14. Persiapkan 1 butir telur.
  15. Tambahkan 1 sdt kopi instant.
  16. Persiapkan 1 sdt air hangat.
  17. Anda butuh 1/2 sdt pasta moka.
  18. Tambahkan 50 gr tepung terigu.

Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation.

Instruksi Mexican Cofee Bun (Roti Boy)

  1. Topping : kocok gula dan butter hingga halus saya pakai mixer. Masukkan bahan" lainnya, aduk rata masukkan ke dalam piping bag, simpan dikulkas. Keluarkan kalau mau digunakan..
  2. Masukkan ragi + 1sdm gula pasir ke dalam kurleb 100ml air hangat, aduk"  biarkan sampai keluar busa (kurleb 10 menit)..
  3. Campur terigu + gula + susu bubuk + kuning telur + sisa air dan ragi ke dalam baskom uleni sampai setengah kalis. Masukkan garam + mentega, uleni hingga kalis dan elastis..
  4. Diamkan 30 mnt, kempeskan, bagi menjadi adonan kecil" kurleb 50gr. isi adonan dgn butter (kurleb 1 sdt butter)..
  5. Diamkan selama 1 jam. Kemudian kasih topping melingkar di atas adonan. Panaskan oven, panggang dg suhu 150°C selama 15 menit / sampai permukaan kering..
  6. Angkat dan sajikan hangat..

It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. Mexican coffee bun, or more commonly known as Rotiboy in Singapore, Malaysia, and Indonesia, is a sweet bun with crusty coffee topping and butter filling. This bun was made popular by a malaysia based bakery named Rotiboy. Have tried quite a few recipes for these Mexican Coffee Buns (aka Roti Boy.

Video Mexican Cofee Bun (Roti Boy) dengan murah