resep: Terbaru 25. Coffee Mexican Bun (Roti Boy) Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

25. Coffee Mexican Bun (Roti Boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

25. Coffee Mexican Bun (Roti Boy) RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Bunda bisa memasak 25. Coffee Mexican Bun (Roti Boy) dengan menggunakan 18 bahan-bahan dan hanya butuh 7 langkah untuk membuat masakan favoritenya. Di sini kami akan memberikan cara memasak masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan memasak 25. Coffee Mexican Bun (Roti Boy)

  1. Persiapkan Bahan Roti.
  2. Tambahkan 250 gram Tepung Cakra.
  3. Siapkan 50 gram Gula Pasir.
  4. Ambil 27 gram Susu Bubuk(1sachet).
  5. Ambil 1 sdt Ragi Instant.
  6. Anda butuh 1 butir Telur.
  7. Anda butuh 130 ml Susu UHT Fullcream.
  8. Persiapkan 25 gram Butter.
  9. Ambil Bahan Isian.
  10. Persiapkan Butter.
  11. Siapkan Gula Pasir.
  12. Anda butuh Bahan Topping Kopi.
  13. Persiapkan 1 buah Putih Telur.
  14. Ambil 55 gram Gula Halus.
  15. Siapkan 50 gram Butter.
  16. Anda butuh 60 gram Tepung Terigu.
  17. Anda butuh 2 sachet Kopi Instant.
  18. Siapkan 2 sdm Pasta Mocca.

These "Rotiboy" Mexican coffee buns are to die for. I quickly gobbled my bun up. Hadiza, No, you add the coffee topping, then bake. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible.

step by step 25. Coffee Mexican Bun (Roti Boy)

  1. Campur semua bahan Roti kecuali Butter, uleni/mixer hingga setengah kalis, lalu masukkan butter, uleni/mixer hingga kalis..
  2. Tutup Adonan Roti dengan kain lebih kurang 15 menit atau sampai double proofing..
  3. Setelah mengembang, kempiskan adonan, lalu cetak bulat. Isi dengan Butter yang telah dicampur dengan Gula Pasir. Diamkan hingga mengembang lagi..
  4. Topping : mixer dengan speed tinggi putih telur dan gula hingga mengembang, kurangi speed mixer tambahkan butter, tepung dan kopi instant. Setelah tercapur rata, matikan mixer lalu tambahkan pasta mocca, aduk mengggunakan spatula..
  5. Masukkan topping di piping bag, semprotkan diatas adonan roti yang telah mengembang..
  6. Panggang dengan api bawah selama 15 menit, lalu panggang dengan api atas selama 5 menit..
  7. Coffee Mexican Bun siap disantap 🤗..

All the tips you need to know to make this at home. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.

Tutorial 25. Coffee Mexican Bun (Roti Boy) dengan murah