resep: Terbaru Roti Boy (Mexican Coffee Bun) Aneka Resep Nusantara

Resep Rahasia Warisan para Leluhur.

Roti Boy (Mexican Coffee Bun). RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia.

Roti Boy (Mexican Coffee Bun) Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home. G. these buns are SO delicious you've got to try them! Mom bisa memperiapkan Roti Boy (Mexican Coffee Bun) dengan menggunakan 20 bahan-bahan dan hanya butuh 7 cara untuk membuat masakan favoritenya. Di sini kami akan memberikan tutorial membuat masakan dengan simple, cepat, gampang dan mudah ikuti dan juga dilengkapi video untuk memudahkan anda.

Bahan yang dibutuhkan memulai Roti Boy (Mexican Coffee Bun)

  1. Ambil Bahan Biang:.
  2. Ambil 1 sdm ragi instan.
  3. Tambahkan 2 sdm gula pasir.
  4. Ambil 1 sachet SKM.
  5. Anda butuh 75 ml air hangat.
  6. Tambahkan Bahan Topping:.
  7. Anda butuh 3 sdm margarin.
  8. Siapkan 3 sdm gula pasir.
  9. Siapkan 6 sdm terigu serba guna.
  10. Persiapkan 1 btr telur.
  11. Persiapkan 1 sachet nescafe original.
  12. Tambahkan Bahan Isi:.
  13. Persiapkan 50 gram keju cheddar, parut.
  14. Ambil 3 sdm margarin.
  15. Ambil Bahan Roti:.
  16. Siapkan 250 gram Terigu protein tinggi (cakra).
  17. Anda butuh 3 sdm margarin.
  18. Anda butuh 3 sdm gula pasir.
  19. Tambahkan 1/2 sdt garam halus.
  20. Anda butuh 1 btr telur.

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. These "Rotiboy" Mexican coffee buns are to die for. Annie wanted to learn how to make a Rotiboy bun at home and came upon a few recipes. Also a copycat of Pappa Roti.

Cara Memasak Roti Boy (Mexican Coffee Bun)

  1. Biang: campur air hangat, skm dan gula pasir, aduk. Masukkan ragi instan. Aduk rata. Diamkan sampai berbuih, +_10 menit.
  2. Roti: campur terigu, margarin, gula dan garam sampai berbutir-butir. Tuang biang. Uleni sampai kalis. Diamkan selama 1 jam dengan ditutup serbet lembab atau plastik wrap.
  3. Kempiskan adonan. Bagi menjadi beberapa bagian. Bentuk bulat. Diamkan selama 10 menit.
  4. Isi: campur keju dengan margarin. Aduk rata dengan garpu. Sisihkan.
  5. Topping: mixer semua bahan hingga lembut. Masukkan piping bag dan simpan dalam kulkas.
  6. Isi masing-masing adonan roti. Lalu istirahatkan selama 30 menit.
  7. Semprotkan topping secara melingkar ke bagian atas adonan roti. Oven dengan suhu 180°C sampai matang da permukaan roti kering.

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream.

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